Indulgent wedding cake flavours that will leave you coming back for more

Wedding Cake Slices
Wedding Cake Slices

My wedding cake flavours have been carefully developed for couples who want a distinctive-tasting wedding cake. This menu reflects the fusion of Caribbean cuisine I grew up with, including Asian, West African, European, Middle Eastern, and Latin American.

I bake from scratch using authentic, fresh, responsibly sourced ingredients because I want every spoonful to be delicious, moist, and comforting, just like the cakes my mum made for me.

What are you waiting for? Hit the button below and indulge yourself with a sample box of cakes that you will remember long after the last bite.

Trinidad-Black-Cake-Caribbean-Rum-Fruit-CAke-Wedding-Cake-Flavours-Aneshas-Art-of-Cakes-Worksop

TRINIDAD BLACK CAKE

A decadent showstopper, packed with rich flavours of black label Trinidadian Rum-soaked fruits, warm spices, and a dense yet velvety smooth texture. 

Chocolate Tonka Bean Cake Flavour

CHOCOLATE TONKA BEAN CAKE

Dark chocolate sponge cake layered with aromatic tonka bean buttercream.

 

Hummingbird Cake Flavour

HUMMINGBIRD CAKE

This cake pays homage to my homeland Trinidad. It is a light vanilla génoise sponge layered with mango and passion fruit curd, and luscious coconut butter cream

Red-Velvet-Cake-Wedding-Tasters

RED VELVET CAKE

Dive into the seductive world of red velvet cake, where decadent cocoa meets a delicate tang of buttermilk, all topped off with a luscious whipped white chocolate ganache filling

Pistachio-Rose-wedding-cake-flavour-Persian-love-cake

(NEW) PISTACHIO ROSE CAKE

A visually striking blend of pistachio cardamom sponge and rose water buttercream, a signature of Anesha’s Art of Cakes with its unique, aromatic taste.

 

Spiced-Carrot-Cake

CARROT CAKE

My spiced carrot cake has a warming blend of cinnamon, nutmeg, and grated ginger which harmonises perfectly with  sweet grated carrots and vanilla buttercream.

Prosecco And Raspberry Cake Flavour

PROSECCO AND RASPBERRY CAKE

A Prosecco infused sponge cake layered with raspberry conserve and lashings of raspberry and Prosecco buttercream

Sicilian Lemon Cake Flavour

SICILIAN LEMON CAKE

A moist lemon sponge layered with a zesty lemon curd and a Sicilian lemon buttercream

Signature Victoria Sponge Cake

SIGNATURE VICTORIA SPONGE

A light vanilla génoise sponge layered with Madagascar bourbon vanilla buttercream and homemade raspberry conserve

Banoffee Cake Flavour

BANOFFEE CAKE

English toffee cake, layered with expresso buttercream and rich banana curd. It’s a strong family favourite

Mahongany Cake Flavour

MAHOGANY CAKE

A decadently moist chocolate fudge cake made with dark chocolate and layered with a velvety expresso buttercream

Lime Coconut and Cardamom Cake Flavour

LIME, COCONUT AND CARDAMOM CAKE

This is a refreshing lime infused sponge cake, paired perfectly with our rich, creamy coconut and cardamom buttercream

Killing Me Toffee Cake Flavour

KILLING ME TOFFEE

A decadent toffee sponge layered with old English toffee buttercream

Ginger and Rhubarb Cake Flavour

GINGER AND RHUBARB CAKE

An aromatic Ginger sponge cake layered with tart Rhubarb curd and Rhubarb buttercream.

Gin and Rose Lemonade Cake Flavour

GIN AND ROSE LEMONADE CAKE

A Gin infused sponge cake layered with our delicate yet distinctive rose lemonade buttercream

This flavour just oozes English summer vibes, doesn’t it?

Anesha’s Art of Cakes is fully registered and insured with the British Sugarcraft Guild and proudly maintains a 5-star food hygiene rating.

My home-based kitchen regularly uses and stores real butter, free-range eggs and wheat flour so please let me know if you or your guests have any food allergies beforehand.

All my cakes are made of even layers of sponge and stand approximately 5 to 6 inches high. They are filled with buttercream, locally sourced curds and conserves.

I specialise in sugar-paste-finished cakes and handcrafted flowers. Buttercream cakes are only offered in December, January and February.

Please read my Google reviews to hear what my past couple have to say about the taste of their wedding cake

Client Review

So pleased that Anesha was able to make our wedding cake. She was helpful and supportive from the moment we first messaged her. She really understood our vision and created the most gorgeous cake ever! It was delicious and all our guests commented on the wonderful design and the taste. Would highly recommend! Thank you so much Anesha!

Clumber Park Hotel Worksop, Nottinghamshire

Jo & Jamie